Meet the Distiller The Aisling Distillery
The Aisling Distillery founded in 2014 by Mark and Michelle Burns to specialise in Small Batch Premium Single Malt Whisky, Rum and more recently Gin.
Mark and Michelle wanted to capture the Riverina also known as “the food bowl of Australia” it’s sheer beauty of the Griffith Region, New South Wales, the heart of the Murrumbidgee that is home to so many traditions.
With a desire to find heritage in the Riverina plains, a family run team Mark and Michelle set out to create the highest quality spirits using locally sourced produce. We featured their Triple Juniper with Elderflower in GinFever recently and showcase their story and their gins.
Who are The Gin Birds?
Gindex was created as a platform to support independent and emerging gin distilleries still growing their brands in Australia.
We have a love for gin and the people who make it! With the realisation that Australia is yet to discover the best gins are created on their own doorstep we set out to find and showcase the best and most exciting artisan releases at large. Our mission to introduce Australian gin lovers to the best craft gins homegrown in Australia.
For us, it's all about the collective.