Introducing Aisling Distillery's Triple Juniper with Elderflower

An Australian Gin produced in the Riverina in NSW where the skies run as far as the eye can see and where we are known as the food bowl of Australia. Best served over ice and paired with a fresh or dee-hydrated slice of lime, orange, lemon, cucumber, rosemary, or mint to add a refreshing and unique twist. Aisling's signature Gin has two parts to the distillation, firstly the Juniper is steeped for 24 hours. This steeping process along with fresh juniper is then added to the still before pot distillation. Five other botanicals include coriander seed, orris root, angelica root, cassia bark (cinnamon), elderflower, with an addition of fresh local Murrumbidgee honey.

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Meet the Distiller: Aisling Distillery

Let us introduce you to 5Nines. Two guys, David Pearse and Steven Griguol, with one sole passion – to create the perfect spirit. At 5Nines it's all about trying to achieve perfection.  5Nines - 99.999% perfection. With their small batch distillery located in the picturesque Adelaide Hills, 5Nines specialise in hand crafted single malt whisky, gin and other premium spirits by procuring the most unique and finest botanicals.

Botanical Profile

Aisling Distillery's Triple Juniper Gin with Elderflower unlike the 51% distillation the 42.5% has a nice soft Elderflower nose and finish to the palate, the 42.5% enhances as slightly sharp on the palate initially, with the addition of Tonic or Soda Water the Elderflower opens to a nice slightly floral finish on the palate with the finish of Red Gum Murrumbidgee Honey to add to a long finish.

Apple, Elderflower & Gin

Ingredients

250ml Triple Juniper Gin with Elderflower
200ml Ederflower cordial
1L Cloudy Apple juice
Apple slices
Ice to serve

Method

In a jam jar, mix gin with cordial. When ready to serve, divide the mixture between 8 glasses, top up with apple juice, apple slices and ice.

Gin Gin Mule

Ingredients

30 - 60 ml Triple Juniper Gin with Elderflower
Cup full of ice
Dash of fresh lime juice
Ginger beer not stirred
Garnish with lime & mint leaf

Method

In a cocktail shaker, add the mint leaves, lime juice, and simple syrup. Muddle well to release the essence of the herbs. Add gin and fill the shaker with ice. Shake well.

Strain into a highball glass filled with fresh ice. Top with ginger beer. Garnish with a sprig of mint and lime.

Aperol Spritz Gin

Ingredients

60 ml Triple Juniper Gin with Elderflower
2 slices of cucumber
60 ml of Aperol
60 ml of lime juice
Splash of club soda
Lime to garnish

Method

Simply fill a tumbler with ice, then add Gin, Aperol, lime juice, club soda and a slice of lime. Garnish with cucumber slices and enjoy.

The Classic Gimlet

Ingredients

30-60mls Triple Juniper Gin with Elderflower
Dash of lime syrup
Ample ice

Method

Gimlet Make a classic gimlet combining 30-60mls gin and a dash of lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends!

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