Introducing The Aisling Distillery's
Triple Juniper with Elderflower

An Australian Gin produced in the Riverina in NSW where the skies run as far as the eye can see and where we are known as the food bowl of Australia. Best served over ice and paired with a fresh or dee-hydrated slice of lime, orange, lemon, cucumber, rosemary, or mint to add a refreshing and unique twist. Aisling's signature Gin has two parts to the distillation, firstly the Juniper is steeped for 24 hours. This steeping process along with fresh juniper is then added to the still before pot distillation. Five other botanicals include coriander seed, orris root, angelica root, cassia bark (cinnamon), elderflower, with an addition of fresh local Murrumbidgee honey.

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Meet the Distiller

We share the journey and the ethos of our craft gin distillers and the source of inspiration for their gin. Get to know and support the makers.

Cocktail Recipes

Learn all the different ways to enjoy your gin of the month pairing with Fever-Tree tonics, sodas and mixers. 

Tasting Notes

Understand how your gin is built from the botanicals up and see what tonics compliment on GinFever pairing wheel .

Meet the Distiller: The Aisling Distillery

The Aisling Distillery founded in 2014 by Mark and Michelle Burns to specialise in Small Batch Premium Single Malt Whisky, Rum and more recently Gin.

Mark and Michelle wanted to capture the Riverina also known as “the food bowl of Australia” it’s sheer beauty of the Griffith Region, New South Wales, the heart of the Murrumbidgee that is home to so many traditions.

With a desire to find heritage in the Riverina plains, a family run team Mark and Michelle set out to create the highest quality spirits using locally sourced produce..

Botanical Profile

The Aisling Distillery's Triple Juniper Gin with Elderflower unlike the 51% distillation the 42.5% has a nice soft Elderflower nose and finish to the palate, the 42.5% enhances as slightly sharp on the palate initially, with the addition of Tonic or Soda Water the Elderflower opens to a nice slightly floral finish on the palate with the finish of Red Gum Murrumbidgee Honey to add to a long finish.

Apple, Elderflower & Gin

Ingredients

250ml Triple Juniper Gin with Elderflower
200ml Ederflower cordial
1L Cloudy Apple juice
Apple slices
Ice to serve

Method

In a jam jar, mix gin with cordial. When ready to serve, divide the mixture between 8 glasses, top up with apple juice, apple slices and ice.

Gin Gin Mule

Ingredients

30 - 60 ml Triple Juniper Gin with Elderflower
Cup full of ice
Dash of fresh lime juice
Ginger beer not stirred
Garnish with lime & mint leaf

Method

In a cocktail shaker, add the mint leaves, lime juice, and simple syrup. Muddle well to release the essence of the herbs. Add gin and fill the shaker with ice. Shake well.

Strain into a highball glass filled with fresh ice. Top with ginger beer. Garnish with a sprig of mint and lime.

Aperol Spritz Gin

Ingredients

60 ml Triple Juniper Gin with Elderflower
2 slices of cucumber
60 ml of Aperol
60 ml of lime juice
Splash of club soda
Lime to garnish

Method

Simply fill a tumbler with ice, then add Gin, Aperol, lime juice, club soda and a slice of lime. Garnish with cucumber slices and enjoy.

The Classic Gimlet

Ingredients

30-60mls Triple Juniper Gin with Elderflower
Dash of lime syrup
Ample ice

Method

Gimlet Make a classic gimlet combining 30-60mls gin and a dash of lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends!

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