Australian Distilling Company ADELAIDE GIN
Australian Distilling Company ADELAIDE GIN

Australian Distilling Company ADELAIDE GIN

$79.00 AUD Out of stock
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ADELAIDE GIN

The flavours in Adelaide Gin are floral in nature, built up using a traditional range of spices including cardamom, juniper, orris, coriander, and nutmeg, as well as the beautiful richness of Kangaroo Island lavender.

Adelaide Gin is a sophisticated dry gin, perfect when served neat. Those who prefer to mix their gin should serve it with something that compliments the floral nature, such as a light tonic with a sliver of orange. As an alternative, Elderflower makes a lovely pairing. It also partners well with other flavours to create magical gin-based cocktails; visit our mixology page to be inspired by our favourites.

We recommend you spend some time getting to know our gin and discover its versatility for yourself.

FLAVOUR PROFILE

Adelaide Gin is an easy-drinking gin, featuring a balance of lovely floral notes and citrus tones. With woody, dry juniper characteristics, our gin is overlayed with floral notes of rose, coriander and lavender.

With the nature of our small runs, our stock is often snapped up quickly. Pop your details below to get your hands on the very next batch.

AWARDED

  • Gold Medal, 2019 Berlin International Spirits Competition
  • Australian Distillery of the Year, 2019 Berlin International Spirits Competition
  • Gold for Packaging Design, 2019 Denver International Spirits Competition
700mL


THE ADELAIDE GIN STORY

This gin came from a love for a beautiful city, a family history in the spirit industry and, finally, a passion for crafting the best gin.

In the 1930s, Alan Robb Hickinbotham (‘Hick’ to all who knew him), began the Hickinbotham family’s association with the wine and spirits industry. Hick was the founding scientist of the world-famous ‘Roseworthy College’ oenology course at The University of Adelaide; his research and writing laid the foundation for a technically advanced wine and spirits industry in Australia.

Hick’s work stamped a passion for wine and spirits into the Hickinbotham family’s DNA for generations to come.

Inspired by his grandfather, Michael Hickinbotham set out on a quest to capture his hometown in a bottle. His journey took him around the globe learning from industry leaders and gaining an appreciation for what defines the best gins in the world. Michael learnt that at the core of any great gin is an obsession with technique and quality.

For Adelaide Gin, this quality starts with our base. We craft from the highest quality neutral base sourced locally from the Barossa Valley. Next, we add the flavour profile that makes our gin uniquely South Australian. Delicate hints of rose, lemon myrtle and Kangaroo Island lavender come out to play in a spirited blend of local botanicals that capture both the history and modernity of a beautiful city.

We hope you enjoy Adelaide Gin as much as we have enjoyed bringing it to you. Cheers!

Shipping fee calculated per Distillery 

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