Hand-crafted using a combination of locally sourced Pepper Berry & Spice, and traditional botanicals, Classic Dry Pepper Berry Gin is inspired by the Riverina, New South Wales, the food bowl of Australia. This is the second Gin to be released in Griffith, New South Wales it is wonderfully balanced and juniper-forward, with casssia bark, rose petals and Pepper Berry spice mix. .
A beautiful warmth for Autumn & Winter. Best served neat over ice and paired with a fresh slice of lime, cucumber, rosemary or mint to add a refreshing and unique spicy twist.
"Best shared with the one’s we love, where memories are made".