Hand-crafted using a combination of locally sourced Riverina citrus, and traditional botanicals, Dry Gin Murrumbidgee is inspired by the Riverina, New South Wales, the food bowl of Australia. This is the first Gin to be released in Griffith, New South Wales it is wonderfully balanced and juniper-forward, with heavy notes of citrus. A slight hint of dryness to the palate initially, followed by refreshing citrus presence of New South Wales kelp among our list of botanicals. 45% Alc
Best served neat on ice or with Capi or Fever tree Tonic, a slice of orange, lime or lemon.
"Best shared with the one's we love, where memories are made".
Bronze Award at The Australian Gin Awards 2019 & Silver Award at The Australian International Spirits Competition 2020