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A botanical sensibility with a local coastal understanding culminate to this unique “go to” Gin.
Of the earth, fruity and floral aromas, spicy, warm notes with a touch of citrus soften to a complex yet delicate finish.
Our Craft Gin is best served with:
- Capi Dry
- Capi Native tonic
- Yellow Grapefruit and Hops
- Yellow Grapefruit and Rosemary
- Orange and Rosemary
Base – Australian wheat.
Traditional botanicals – juniper, coriander, angelica root, orris root, cinnamon.
Australian botanicals – coastal daisy, hops, pepperberry, grapefruit, lemon.