The first gin in Australia to use Hemp as a botanical .
Gin aficionado Andrew Kerrigan has a magpie-like eye for all things shiny and new, and when Hemp recently won legal approval for use in food and drink (after years of being banned), Andrew had his ‘eureka’ moment and became the first Australian to turn this superfood into a super gin.
Hemp magically combines with the other botanicals to produce a very different savoury-style gin, and Hemp Gin has a flavour that sustains on the palate long after the first crisp sip.
Hemp Gin is a small batch 'Australian Dry Gin'. Infused with Hemp seeds, it is the first to market. The magic combination of hemp takes gin to the next level.