Early Scottish settlers planted the Blackthorn bush, also known as Sloe, around northern Tasmania to create field boundaries and to bring a sense of home. Fresh sloe berries were handpicked and sent to our distillery and steeped in our Melbourne Dry Gin for five months, before lightly sweetening and releasing at 37%. Blackthorn 2019 has all the characteristics that led 2018's release to sell out within a matter of days. Low sugar, big flavour, high ABV.
This is how sloe gin should taste.
Limited release 500ml gift packed bottles.